I want to answer a question that a friend posted for us: "I commend you for trying over and over again! But, I'm confused... is wheat flour gluten free? I use it a lot in regular cooking and am quite fond of it. =)"
The answer is, tragically, no. Wheat, kamut, spelt, rye, and barley all have gluten. Oats might have gluten (for some reason this is controversial). I'm only wheat-free, not gluten-free, but it does mean I have to give up wheat flour (both whole wheat and white flour).
Anyway, this is just a short post, but far too good to pass up. Mark Bittman wrote an excellent article in the New York Times about kitchen minimalism.
Fresh Start for a New Year? Let’s Begin in the Kitchen
Mike and I already do some of what he suggests (such as using dried beans and keeping fresh spices), but I'm ready to try some of his other suggestions too! I have to admit, I love having my organic canned lemon juice in the fridge...but we just bought a juicer at Goodwill for a buck, so we might as well put it to use.
Also, we are addicted like smokers to our organic low-sodium chicken stock. Seriously, we buy like 4 cartons a week. I've been holding back on making homemade because I assume it's too high in fat for my stomach, but we might give it a whirl. I always thought making stock involved boiling a turkey carcass for hours, letting it cool, and skimming off the fat. This fellow just suggests adding some chicken scraps to water, onion, garlic, and celery and simmering for a half an hour. That could be good...and far less expensive than our little addiction. Poor Revi will never forgive us for using his chicken scraps...
In other news, I can now officially report that my amazing relationship has cost me two pants sizes. Something about eating well and eating meat on a regular basis sure does agree with me! I stressed about it for a while, but at long last I decided that putting on a bit of weight is good for my Crohn's (because it means my guts are calm enough to get all the nutrients out of my food) and I deserve to buy new pants.
Plus, Mike and I have been amazing couch potatoes this winter. I vow this will change now that we purchased the most exciting thing ever: a rowing machine we got at Goodwill for $8!! Mike was a genius and spotted it in the midst of emaciated Stairmasters and pathetic splintered NordicTraks. It doesn't even smell bad!! My world is complete.
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Is millet flour gluten free? I think it is.
ReplyDeleteI like using spelt flour even more than wheat. It's so sweet. It makes the perfect pie crust.
Yay! So glad to see the question answered. As you can see, I confused the gluten and wheat connection. Glad to hear you are both doing well... hope to see you very soon!
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